They’re sweet, chewy, and fun to eat—but store-bought versions often contain added sugars, artificial flavors, and preservatives.

The good news? You can make your own fruit roll-ups at home using real fruit, no artificial junk, and a whole lot of flavor.

Why Make Your Own Fruit Roll-Ups?

Homemade fruit roll-ups give you control over the ingredients. Instead of processed sweeteners and artificial dyes, you can use fresh fruit and natural sweetness. Plus, they’re a great way to use up ripe produce before it goes bad. Other benefits include:

• Custom flavors – Mix and match your favorite fruits.
• Less waste – No excess plastic wrappers.
• Kid-friendly project – Children can help with the blending and spreading.

Ingredients You’ll Need

• 3 cups fresh fruit (berries, mango, peach, or a mix)
• 1–2 tablespoons honey or maple syrup (optional, depending on fruit sweetness)
• 1 teaspoon lemon juice (to help preserve color)

Tip: Use ripe, naturally sweet fruit for the best flavor without extra sugar.

Step-by-Step Instructions

1. Prep the Fruit

Wash your fruit thoroughly and remove any stems, seeds, or pits. If using apples or pears, peel them for a smoother texture.

2. Blend Until Smooth

Add the fruit, lemon juice, and sweetener (if using) to a blender. Blend until you have a smooth purée with no lumps.

3. Spread on a Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. Pour the purée onto the sheet and spread evenly to about 1/8-inch thick. Too thin, and it will turn brittle; too thick, and it won’t dry properly.

4. Slow Dry in the Oven

Bake at 140–170°F (60–75°C) for 4–6 hours, or until the roll-up is dry but still flexible. You can also use a dehydrator if you have one.

5. Cool and Cut

Let the fruit leather cool completely. Peel it from the parchment, cut into strips, and roll them up with fresh parchment to prevent sticking.

Flavor Ideas to Try

• Strawberry-Banana – Sweet and familiar.
• Peach-Mango – Tropical and tangy.
• Blueberry-Apple – Naturally deep purple and antioxidant-rich.
• Mixed Berry – A medley of sweet and tart.

Storage Tips

Store homemade fruit roll-ups in an airtight container at room temperature for up to a week, or in the fridge for up to a month. For longer storage, freeze them in sealed bags for up to 3 months.

Final Thoughts

Making DIY fruit roll-ups at home is simple, budget-friendly, and a great way to enjoy a classic snack without all the extra additives. With just a few ingredients and some patience, you can have a naturally sweet treat perfect for lunchboxes, hiking trips, or mid-day cravings.